INTERNATIONAL COOKERY

THE KITCHEN

A Kitchen is the most important place of a hotel and we used the kitchen for food storing and preparing in a hotel. The kitchen is mainly divide in to 5 sections.

MAIN SECTION OF THE KITCHEN

1. Hot Kitchen
2. Cold Kitchen
3. Butchery
4. Pastry and Bakery
5. Washing Area

·  Hot Kitchen –

Preparing Roasted, Boiled meat, Fish, Poultry items using Cookery and Ovens.

·  Cold Kitchen –

   Preparing Cold dishers, Sauces, Sandwiches, Fresh fruit juices.

·  Butchery –

   Cutting all of Meat and Fish According to the order.

·  Pastry and Bakery –

Preparing all kinds of Desserts, Breads and Snacks.

·  Washing Area –

   Washing and Clean all the cutlery and Crockery used by the kitchen and the    Restaurant and also clean the Kitchen.